Slow Roasted Rosemary Crusted Chuck Steak

by JR Meats on June 6, 2015

Recipe by Shannon Hayes from The Grass-Fed Gourmet Cookbook

Rosemary Crusted Chuck

Rosemary Crusted Chuck


Enjoy the simplicity and savory tenderness of this slow roasted rosemary crusted chuck steak.This recipe is great for those short on time and on a budget. Chuck has tons of flavor though tends to be tough unless slow roasted.

Serves: 3-6 (depending upon size of the cut



Garlic-Rosemary Rub

2 TBS. dried rosemary

1 1/2 TBS. Course salt

1 Clove of garlic

2 tsp. freshly ground black pepper

1 Grass-fed chuck steak or roast, 2 1/2 to 5 1/2 lb.


Preheat oven to 250 degrees F.

Combine ingredients in the garlic-rosemary rub and rub into the chuck. Cover loosely with plasic wrap, and let rest at room temperature for 30-60 minutes. Roast the meat in a shallow pan for 30 minutes, then lower the temperature to 170 degrees F. Continue to roast for 4-6 hours (depending upon the weight – the larger the cut, the longer the roasting time., or until an internal meat thermometer registers 120 – 125 degrees F. To ensure tenderness, do not cook beyond 125 degrees.

Allow the meat to rest, tented loosely with foil, for 10 minutes before slicing and serving.

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