Jim’s German Sausage and Sauerkraut Recipe

by JR Meats on January 26, 2016

German Sausage Link & Sauerkraut Recipe


1.       1 1/2pounds red new potatoes (about 18), halved if large

German Sausage and Sauerkraut

German Sausage and Sauerkraut

2.       2cups sauerkraut, drained

3.       1small onion, thinly sliced

4.       1/2cup low-sodium chicken broth

5.       1/4cup dry white wine

6.       teaspoon caraway seeds

7.       kosher salt and black pepper

8.      1 1/2 pounds German links

9.       1/4 cup chopped fresh flat-leaf parsley

10.   Toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving


1.       In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the German link in the vegetables.

2.       Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).

3.       Sprinkle the German Link, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

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