Jim’s Bread Stuffing Recipe

by JR Meats on May 3, 2015

Bread stuffing

Bread stuffing

1 ½ cups minced yellow onion
3 cups celery, chopped
1 cup butter
1 pound J&R Southern style bulk sausage, browned and crumbled (or your favorite J&R sausage!)
18 cups soft 100% whole wheat bread cubes
2 teaspoons salt
3 teaspoons crushed sage leaves
2 teaspoons thyme leaves
1 teaspoon black pepper

In a large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Place in large bowl and add remaining ingredients and toss. Stuff turkey just before roasting; the remaining stuffing can be cooked in a casserole dish. Makes 18 cups (enough for a 12 pound turkey).

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