Education

jr_natural_meats_educationWhether you’re a rancher or just a retail shopper looking for more information about the source and handling of your family’s food, J&R Meats would like to help you learn more in friendly atmosphere. We are at the forefront of providing local, natural meats and processing services to our customers. So if you have questions like “Where did that beef come from?” or “What part of the animal is this cut from?”, we’ll do our best to give you an informative answer.

Butcher Cuts Diagrams for:

Goat Stew

by JR Meats on May 3, 2015

About Buffalo Meat

by JR Meats on May 3, 2015

The Origins of Meatloaf

by JR Meats on May 3, 2015

J&R Offers Roast Beef Sandwiches

by JR Meats on May 3, 2015

Mary’s Free Range Turkeys

by JR Meats on May 3, 2015

Mary’s Free Range Chickens

by JR Meats on May 3, 2015

National Beef Shortage

by JR Meats on May 3, 2015

Buffalo: High Protein and Lean

by JR Meats on May 3, 2015

Tri Tip Tips

by JR Meats on May 3, 2015

Fresh Lamb from Adelaida Springs Ranch

by JR Meats on May 3, 2015