Education

jr_natural_meats_educationWhether you’re a rancher or just a retail shopper looking for more information about the source and handling of your family’s food, J&R Meats would like to help you learn more in friendly atmosphere. We are at the forefront of providing local, natural meats and processing services to our customers. So if you have questions like “Where did that beef come from?” or “What part of the animal is this cut from?”, we’ll do our best to give you an informative answer.

Butcher Cuts Diagrams for:

The Three Golden Rules of Barbecue

by JR Meats on May 5, 2015

All Natural Pork

by JR Meats on May 5, 2015

About Local Lamb

by JR Meats on May 5, 2015

House-Made Sausages

by JR Meats on May 5, 2015

High Season at J&R

by JR Meats on May 5, 2015

A Tri Tip Tutorial

by JR Meats on May 5, 2015

Mary’s Turkeys and Turducken

by JR Meats on May 5, 2015

Introducing Local Rancher Rex Swan

by JR Meats on May 5, 2015

Why Ham and Lamb for Easter?

by JR Meats on May 5, 2015